Let’s talk about the causes of poor baking.
If the gas oven bake food unevenly – call us. Experts from Optimus Appliance & HVAC Inc. offer household appliance service in the fastest time possible. We arrive to the place of the breakdown on the day of your request and do all necessary diagnostics, gas oven repair and service. Our company works with most of global range hood manufacturers, so we have access to a large base of theoretical and practical knowledge, as well as necessary original spare parts and tools for effective repair. We work Monday through Saturday in San Diego and its suburbs.
For the dish to be cook qualitatively, you need to choose the right temperature for cooking. What if the correctly temperature regime, the gas oven bakes badly? The food from the bottom of the baking sheet burns, but it is not bake on top? Agree, buying a new oven is not the best option. How can you fix the situation if the equipment has stopped baking, frying, and performing working functions?
- Violation of the tightness of the chamber
One of the reasons for the uneven baking of pies, cakes, and other things in a gas oven, according to experts, is a violation of the tightness of the chamber. In this case, the food will cook for a long time due to insufficient heat, which will slowly go away. From up, the cake will not bake since the base heat comes from the bottom, and when depressurized, it will go away altogether.
The problem may be related to broken glass, lack of supplementary heat-resistant glass, poor fit of the oven door or thin factory insulation.
2. Automation does not maintain temperature
There can be quite a lot of problems with gas appliances — sometimes the gas does not flow well, the oven goes out, the burner does not burn well, or there is a leak. Therefore, it is extremely important to observe safety measures when operating gas-using equipment.
However, there are a number of malfunctions that may be associated with the problem of unsatisfactory cooking. So, many owners of gas ovens complain that the automation does not maintain the set temperature. As a result, when choose the desired temperature regime; the food does not have time to cook. In this case, the situation can be triggered by various breakdowns.
These include:
• wear of the insulation located in the walls of the oven;
• deformation of the rubber seals of the door;
• burner failure;
• violation of heat exchange of the lower sheet of the oven;
• weak fit of the door, etc.
Some of these breakdowns are completely difficult and dangerous to eliminate on their own.
To understand the causes and fix the issue in more detail, you should contact our company. You shouldn’t try repairing it on your own.
3. Unbalancing the thermostat
If during the inspection it was not possible to identify any such defect, then the reason may be a breakdown of the thermostat. So, when installing the control knob in a specific position, the required temperature is set. If this does not happen, then the thermostat can be considered unbalanced.
If you have such a problem, you can contact our company Optimus Appliance & HVAC Inc., and we will definitely help you!
4. Violation of operating conditions
Not always, the food in the oven burns, or is not bake due to technical problems of the household appliance. These may be reasons related to its improper use.
The article reflected the most frequent problems with gas ovens, which every housewife may face sooner or later. The main thing is to diagnose faults and only then proceed to their elimination.
Why should you call Optimus Appliance & HVAC Inc.?
If during the inspection, you find an oven malfunction or other serious breakdown, you should contact specialists of our company.
We are a licensed repair service for appliances for many global manufacturers. This is why we come to you with the necessary parts and tools to do a fast and quality repair. We arrive at your place on the requested day and repair your appliance on the very same day. Entrust your oven to professionals and call us at +1(858)225-1715.
